Want to take a bite into French Pastries? Here's a little taste of what they are all about...
Napoleons are made from layers of light, crispy puff pastries with a rich creamy filling, spread in between each layer of pastry. This dessert is also known as "mille-feilles" - meaning thousand leaves.
Patee Sucree is a buttery tart dough that is very popular in France. It has a mildly sweet flavour that compliments many pies and tarts.
Apple Frangipane Tart has a combination of buttery and crumbly pastry with a decadent touch of apples.
Have your taste buds gone wild yet?
Join Pastry Chef, Charmaine Baan, as she introduces you into the world of decadent French Pastries. These popular treats are brilliant to having at any weddings, to compliment dinner parties, or to have with a cafe-au-lait at breakfast.
In this three-day workshop, students will gain the confidence to begin exploring the vast world of French Pastries all on their own.
Saturdays, October 3, 10, & 17, 2009
11:00am - 4:00pm
This is interesting!
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