Do you want to make the most perfect French macaroons? Or maybe those trendy new marshmallows, tantalized with sophisticated flavours and colours? Or even better, learn the secret to making honey cashew caramels?
These simple treats have entered a new era of modern sophistication and we’d like to teach you how to bring these gourmet treats home!
Let me introduce you to our new fall class – Petite Fours and Party Favours. In a two-day workshop, taught by the brilliant Pastry Chef Charmaine Baan, students will learn to make decadent treats that are perfect for wedding favours, sweet tables, or just a simple indulgence. The class will teach students how to make French macaroons, flavoured guimauves (marshmallows), chocolate cannelle (crisp custard treats), lemon madeleine and honey cashew caramels.
Is your mouth watering yet?
Sign up today to join this hands-on and demonstration class.
Saturday, November 28 & Sunday, November 29/09
11:00am – 4:30pm