In the month of October, the Bonnie Gordon School offered the first ever Fundamentals of French Pastries class - and we are proud to say that it was a huge success! We received raving feedback from our students who learned, baked, and ate the best that French Pastries have to offer.
Voulez-vous 'bake' avec moi?
Stay tuned for part two of this delicious program, titled - Petit Fours and Party Favours, where students will learn to make classic French macaroons, flavoured guimauve (marshmallows), chocolate cannelle, lemon madeleine and honey cashew caramels. No experience or prerequisites required. December 5-6/09.
Here are some pictures from our FUN-damentals of French Pastries class!