The graduates of our Confectionary Arts Program are amazing! They are working so hard making hundreds of truffles and petit fours for the Eat to the Beat charity event going on tomorrow night.
Our truffles flavours include Gianduja Chocolate with Feuilletine, White Chocolate Passionfruit with Coconut, Espresso Maple Crunch, and Espresso & Cocoa. I wonder why my mouth is watering right now?
If you're free - join the Bonnie Gordon School and 60 other renowned Canadian female chefs as we help raise money for the Willow Breast Cancer Support Foundation. For more information, check out http://www.eattothebeat.ca/.
Here are a couple pictures of our students in action!